The “Tenuta del Paguro” project, supported by goNet s.r.l., was born from an idea by Gianluca Grilli from Ravenna, CEO of goNet.
Fascinated by his homeland and its sea, and with the collaboration of the Paguro Association, in 2009 he sunk 200 bottles of wine in the reef of the former Paguro platform, off the coast of Porto Corsini. A special microclimate has formed in this underwater oasis, an excellent environment for wine maturation. The secret lies in the perfect humidity, the absence of UV rays, pressure differences, and a constant temperature of 9-12 degrees Celsius at 30 meters of depth.
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